It’s almost midnight, so here’s our late night snack!
Ingredients:
4 Campari tomatoes
1/2 cup fresh basil leaves
2 garlic cloves
1/2 small red onion
1 tbsp olive oil
6-8 slices bacon
8 slices Italian bread
Balsamic vinegar
4 slices provolone
Lots of butter
Directions: Start cooking your bacon. I prefer in the cast iron, in the oven at 350 until your preferred doneness. Dice up tomatoes, basil, garlic, and red onion, toss with olive oil in a small bowl and set aside. Grill your bread in a hot cast iron with lots of butter. Place a slice of provolone onto a piece of the grilled bread, top that with the mix, drizzle with balsamic, add two slices of bacon and top with second piece of grilled bread.
Do this til’ you’ve made all the sandwiches you want.
