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Cast Iron

Cast Iron Fettuccine Alfredo

5oz package spinach

15 oz already cooked chicken

Handful of garlic cloves

Handful of olives

Sauté garlic cloves in olive oil. Add spinach leaves and chicken, and cook until spinach is wilted. Boil a package of fettuccine noodles, drain and combine with one 15oz jar of Alfredo sauce and the spinach/chicken. Transfer to cast iron, top with mozzarella. Bake at 350 until cheese is bubbly.

It’s delicious.