5oz package spinach
15 oz already cooked chicken
Handful of garlic cloves
Handful of olives
Sauté garlic cloves in olive oil. Add spinach leaves and chicken, and cook until spinach is wilted. Boil a package of fettuccine noodles, drain and combine with one 15oz jar of Alfredo sauce and the spinach/chicken. Transfer to cast iron, top with mozzarella. Bake at 350 until cheese is bubbly.
It’s delicious.
