It’s almost midnight, so here’s our late night snack!
Ingredients:
4 Campari tomatoes
1/2 cup fresh basil leaves
2 garlic cloves
1/2 small red onion
1 tbsp olive oil
6-8 slices bacon
8 slices Italian bread
Balsamic vinegar
4 slices provolone
Lots of butter
Directions: Start cooking your bacon. I prefer in the cast iron, in the oven at 350 until your preferred doneness. Dice up tomatoes, basil, garlic, and red onion, toss with olive oil in a small bowl and set aside. Grill your bread in a hot cast iron with lots of butter. Place a slice of provolone onto a piece of the grilled bread, top that with the mix, drizzle with balsamic, add two slices of bacon and top with second piece of grilled bread.
Do this til’ you’ve made all the sandwiches you want.
I had no idea what all went into having chickens until we decided to jump in blindfolded. To say it is a rewarding experience would be an understatement. Before I go any further, I’d like to mention that having chickens is not super involved, it is fun, educational and it’ll add quite a bit of joy to your life.
I found the Tractor Supply chick days pamplet super helpful and full of information.
We started out with 4 female chickens (pullets) which were only a few dollars from Tractor Supply. We kept them in a tupperware while brooding so they would grow and also be kept safe from cold and predators.
They grow quick! Next thing I knew they needed a bigger space.
If you’re on the fence, get backyard chickens. It is so rewarding. Stay tuned for the shed coop reveal.
I made a shredded fabric curtain for the nesting boxes. The chickens love to hide. The process is simple and quick. Have fabric strips ready to go, any fabric works. Loop the fabric over a large piece of string or another long piece of fabric, and then tie knots.
It’s the perfect thing to give the chickens a little privacy for their nesting boxes.